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1,000 Indian Recipes
Neelam Batra de-mystifies Indian cuisine with this diverse and generous collection of recipes. She divides them into categories: Spice Blends; Starters, Snacks, Soups, and Salads; Curries and Entries; and Chutneys and Sides, providing not only recipe... Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 20.95 | Buy Now |
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1,000 Low-Fat Recipes
Terry Blonder Goldson`s hefty, 600+ page book may be all that`s needed for years of healthy, delicious cooking. Not only does she cover everything from the basics (guacamole, baba ganoush, baked tortilla chips) to the gourmet (vegetable soup purees, ... Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 20.95 | Buy Now |
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Asian Cooking for Health
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 8.46 | Buy Now |
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Art, Culture and Cuisine
Tell me what you eat and I will tell you what you are, quipped the eighteenth-century gastronomer Brillat-Savarin. Indeed, cooking and eating transcend mere alimentary necessity -- how we define, prepare, and consume our daily bread can detail a f... Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 41.28 | Buy Now |
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Art Culture and Cuisine
Everything is dished up with good sense and good humor. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 14.96 | Buy Now |
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Arranging Food Beautifully
Quantity food presentation made easy . . . and irresistible!
When it comes to preparing and presenting food in quantity, having limited time or resources doesnt have to mean limiting the imaginationif you know the secrets of Arranging Food ... Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 35.91 | Buy Now |
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A New And Easy Method Of Cookery
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 45.72 | Buy Now |
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A History of Food
The story of cuisine and the social history of eating. The author looks at the transition from a vegetable to an increasingly meat-based diet; the relationship between people and what they eat; between particular foods and social behavior; and bet... Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 17.93 | Buy Now |
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A History of Cooks and Cooking
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 14.96 | Buy Now |
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A Guide to Wine
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved. | 16.34 | Buy Now |
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